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| Day 95/366: Tuyo and Scrambled Egg |
Back in Manila, it's either the microwave does the work of reheating the food for me, or sometimes, I just eat out. What I love about staying at home in the province is that I get to eat home-cooked food straight from the pan! Since it's holy week and one little sacrifice that I could do is to give up meat for a while., eating tuyo and scrambled egg with tomatoes and onions would be the best alternative! And yes, I ate those for dinner. ☺
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